JC Creative Foods
http://www.jccreativefoods.com/

HOT POTATO SALAD (Serves 4)
    INGREDIENTS
  • 4 Medium potatoes
  • 4 Bacon slices, diced
  • ½ Onion, chopped
  • 1 tbsp Salt
  • 2 tbsp Butter or margarine
  • ¼ cup (60ml) JC Japanese Dressing ORIGINAL (or flavours of your choice)
    DIRECTIONS
  1. Peel the potatoes, and dice into 2-3cm pieces. In a medium-sized pot, boil 2L water. Add salt, and then the potatoes. Cook until tender. Drain water.
  2. Melt butter in a frying pan, and cook the bacon and onions thoroughly. Add the potatoes and continue cooking.
  3. Finally, add JC Japanese Dressing and transfer the potato salad to a bowl.
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