INGREDIENTS
• 400g Pasta (Fettuccine)
• 2 cups Tomatoes, diced
• 16 Shrimps
• 225g Cottage cheese
• ½ cup Cucumbers, sliced
• ¼ cup Onions, chopped
• 1 cup JC Japanese Dressing GINGER (or flavours of your choice)

DIRECTIONS
1. In a large pot, boil water, and add pasta. Cook until al dente. Drain water.
   
2. In another pot, boil water, and add shrimp. Cook until pink in colour. Drain water.
   
3. In a large bowl, toss the pasta, tomatoes, cucumbers and onions with JC Japanese Dressing, and top with the shrimp and cheese.

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