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SWEET BBQ SAUCE
Sweet BBQ Sauce
JC Japanese Dressing ORIGINAL
mixed 50 / 50 with Tomato Ketchup
GINGER MUSTARD SAUCE
Ginger Mustard Sauce
JC Japanese Dressing GINGER
mixed 50 / 50 with Prepared Mustard
RICH STEAK SAUCE
Steak Miso Sauce
JC Japanese Dressing MISO
mixed 50 / 50 with Mayonnaise

More recipes:   Sauces   |   Marinades   |   Dishes   |   Seasoning

JC TARTAR SAUCE
    INGREDIENTS
  • ½ cup Mayonnaise
  • 1 tbsp Prepared Mustard
  • 2 tbsp Onion, minced
  • 2 tbsp Pickles, minced
  • 1 tbsp Celery, minced
  • 2 Eggs, boiled
  • Pinch Parsley, minced
  • ½ cup JC Japanese Dressing ORIGINAL
    DIRECTIONS
  1. Boil two eggs till hard ( 8 minutes).
  2. Mince all vegetables, pickles, and eggs (after chilled).
  3. Mix items 1, 2, mayonnaise, mustard, and JC Japanese Dressing ORIGINAL in a mixing bowl.
    SUGGESTION: You can use the JC Tartar sauce with fish dishes, steaks or as a dip for vegetables.
[ print ]

Compiled under the supervision of YOSHI KOREEDA.

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