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SWEET BBQ SAUCE
JC Japanese Dressing ORIGINAL
mixed 50 / 50 with Tomato Ketchup
GINGER MUSTARD SAUCE
JC Japanese Dressing GINGER
mixed 50 / 50 with Prepared Mustard
RICH STEAK SAUCE
JC Japanese Dressing MISO
mixed 50 / 50 with Mayonnaise
JC TARTAR SAUCE
- ½ cup Mayonnaise
- 1 tbsp Prepared Mustard
- 2 tbsp Onion, minced
- 2 tbsp Pickles, minced
- 1 tbsp Celery, minced
- 2 Eggs, boiled
- Pinch Parsley, minced
- ½ cup JC Japanese Dressing ORIGINAL
- Boil two eggs till hard ( 8 minutes).
- Mince all vegetables, pickles, and eggs (after chilled).
- Mix items 1, 2, mayonnaise, mustard, and JC Japanese Dressing ORIGINAL in a mixing bowl.
SUGGESTION: You can use the JC Tartar sauce with fish dishes, steaks or as a dip for vegetables.
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Compiled under the supervision of YOSHI KOREEDA.