INGREDIENTS
• 2 tbsp Butter or Margarine
• 2 Chicken breasts (skin removed, cut into strips)
• 1/2 head of Broccoli, chopped in pieces
• 1 Carrot, very thinly sliced
• 6 Mushrooms, thinly sliced
• 1 Red Peppers, thinly sliced
• 1 Green Peppers, thinly sliced
• ½ cup(125ml) JC Japanese Dressing ORIGINAL (or flavour of your choice)

DIRECTIONS
1. Marinate the chicken breast in a ¼ cup of the JC Japanese Dressing ORIGINAL.
   
2. In a pot, bring water to a boil, and add the broccoli and carrots and boil for about 2 minutes. Drain water.
   
3. In a frying pan, melt butter, and cook the marinated chicken thoroughly. Add in the mushrooms, red and green peppers, carrots and broccoli in that order. Take the pan off heat, add remaining ¼ cup of JC Japanese Dressing and toss. Transfer to plate.

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