INGREDIENTS
• ½ cup Mayonnaise
• 1 tbsp Prepared Mustard
• 2 tbsp Onion, minced
• 2 tbsp Pickles, minced
• 1 tbsp Celery, minced
• 2 Eggs, boiled
• Pinch Parsley, minced
• ½ cup JC Japanese Dressing ORIGINAL

DIRECTIONS
1. Boil two eggs till hard ( 8 minutes).
   
2. Mince all vegetables, pickles, and eggs (after chilled).
   
3. Mix items 1, 2, mayonnaise, mustard, and JC Japanese Dressing ORIGINAL in a mixing bowl.

SUGGESTION: You can use the JC Tartar sauce with fish dishes, steaks or as a dip for vegetables.

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